Home > Products > BAKERY INGREDIENTS > Bread Improver (Using Ratio 50 Gr For 50 Kg Flour)
Bread Improver (Using Ratio 50 Gr For 50 Kg Flour)
Negotiable
/ Ton
1 Ton(Min. Order)
- Mersin Istanbul Izmir
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Product Details
| CAS No. | 9000-70-8 | Other Names | Enzyme preperations for bread | |
| MF | C6H12O6 | EINECS No. | 232-554-6 | |
| FEMA No. | 3025 | Place of Origin | Malatya, Turkey | |
| Type | Acidity Regulators, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers | Brand Name | blue bead | |
| Model Number | BI,50-50 |
Product Description
Ingredients: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase, lipase), emulsifiers (E472e), anti caking agent (E170) | ||||||
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| BAKERY INGREDIENTS | New Products | PASTRY INGREDIENTS |
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